The Swiss Television archives shared this nice news item about how to prepare a fondue from 1969. It’s nice because we see the old way of preparing a fondue with the fluid burner rather than electric heaters. We also see the ingredients being placed in the caquelon.
What is there to see in the lake is a question that people have frequently asked me. For at least two years I would go diving nearly every weekend. I would dive in the Lac LÃ©man, the Lac de Bourget, the Gouille Du Duzillet. I also dived the English channel in November. I dived all […]