Yesterday I had a happy pan, when the oil smiled at me. I didn’t intend for it to become a smiley face. I poured inRead more
The Swiss Television archives shared this nice news item about how to prepare a fondue from 1969. It’s nice because we see the old wayRead more
A 360Â° cooking Show would be interesting to watch.
For a few weeks now I have been thinking about how you could make a 360Â° cooking show. For this video I would like toRead more
On Smoke Filled Kitchens
Last night I was sitting in my room surfing the web and thinking about a variety of things when I could smell burned so iRead more
Cooking at the table
It’s a wooden tray with two sauces on the left, a dish to the right with chips, at the back some vegetables. Front and centreRead more