The Swiss Television archives shared this nice news item about how to prepare a fondue from 1969. It’s nice because we see the old way of preparing a fondue with the fluid burner rather than electric heaters. We also see the ingredients being placed in the caquelon.
For a few weeks now I have been thinking about how you could make a 360° cooking show. For this video I would like to be able to see the process from an angle where I see the person cooking. I would also like to see all of the ingredients and the preparation of various …