The Swiss Television archives shared this nice news item about how to prepare a fondue from 1969. It’s nice because we see the old way of preparing a fondue with the fluid burner rather than electric heaters. We also see the ingredients being placed in the caquelon.
For a few weeks now I have been thinking about how you could make a 360° cooking show. For this video I would like to be able to see the process from an angle where I see the person cooking. I would also like to see all of the ingredients and the preparation of various… Read More »
Last night I was sitting in my room surfing the web and thinking about a variety of things when I could smell burned so i checked the heater. Cold. Visual inspection of my room, nothing apparently a problem. I decide to go outside my bedroom towards the kitchen and open the door. Oh fuck, the… Read More »
It’s a wooden tray with two sauces on the left, a dish to the right with chips, at the back some vegetables. Front and centre you find a slab of stone. It’s very hot. That’s because it’s Entrecote sur ardoise, similar to a steak. There’s a hot slab of stone and you use it to… Read More »