Tag Archives: cooking

Preparing fondue

The Swiss Television archives shared this nice news item about how to prepare a fondue from 1969. It’s nice because we see the old way of preparing a fondue with the fluid burner rather than electric heaters. We also see the ingredients being placed in the caquelon.

Cooking at the table

It’s a wooden tray with two sauces on the left, a dish to the right with chips, at the back some vegetables. Front and centre you find a slab of stone. It’s very hot. That’s because it’s Entrecote sur ardoise, similar to a steak. There’s a hot slab of stone and you use it to… Read More »