Richard's blog

Day: 25 April 2017

  • Preparing fondue

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    by

    richard
    in ,

    Reading Time: < 1 minuteThe Swiss Television archives shared this nice news item about how to prepare a fondue from 1969. It’s nice because we see the old way of preparing a fondue with the fluid burner rather than electric heaters. We also see the ingredients being placed in the caquelon.