Hot Chocolate

There is a high probability that I will regret putting paprika into the hot chocolate that I prepared for myself. It says to use four squares per 200ml but I used just six for 500ml. I let it warm up and melt the chocolate for the most part before adding some paprika, to make a spicier hot chocolate.

Hot chocolate preparation

I think I will find it far too spicy. We will see when I taste it. For now it has to cool down before I can drink it.