{"id":68,"date":"2007-01-06T22:10:09","date_gmt":"2007-01-06T21:10:09","guid":{"rendered":"http:\/\/www.main-vision.com\/richard\/blog\/?p=68"},"modified":"2020-04-27T12:46:08","modified_gmt":"2020-04-27T10:46:08","slug":"cooking-at-the-table","status":"publish","type":"post","link":"https:\/\/www.main-vision.com\/richard\/blog\/cooking-at-the-table\/","title":{"rendered":"Cooking at the table"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><p>It&#8217;s a wooden tray with two sauces on the left, a dish to the right with chips, at the back some vegetables. Front and centre you find a slab of stone. It&#8217;s very hot. That&#8217;s because it&#8217;s Entrecote sur ardoise, similar to a steak. There&#8217;s a hot slab of stone and you use it to cook your meal on top. It&#8217;s delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>It&#8217;s a wooden tray with two sauces on the left, a dish to the right with chips, at the back some vegetables. Front and centre you find a slab of stone. It&#8217;s very hot. That&#8217;s because it&#8217;s Entrecote sur ardoise, similar to a steak. There&#8217;s a hot slab of stone and you use it to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":3,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2114,963,2116,2115],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-random","tag-ardoise","tag-cooking","tag-entrecote","tag-hot-stone"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/www.main-vision.com\/richard\/blog\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.main-vision.com\/richard\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.main-vision.com\/richard\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.main-vision.com\/richard\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.main-vision.com\/richard\/blog\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/www.main-vision.com\/richard\/blog\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.main-vision.com\/richard\/blog\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.main-vision.com\/richard\/blog\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.main-vision.com\/richard\/blog\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}