Top Gear Korea Helicopter crash
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Impressive, and watch as people run away from the crash site. I’m not sure it makes sense.
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Asimo the Running Robot
Byrichard
Asimo is the famous robot created by Honda that looks like a young child. He was at the motorshow yesterday demonstrating his ability to run and I was there to capture the moment in HD, as were several hundred others.
Press the HD tab to get it in full quality :-). The normal version is soft.
A 360° cooking Show would be interesting to watch.
Byrichard
For a few weeks now I have been thinking about how you could make a 360° cooking show. For this video I would like to be able to see the process from an angle where I see the person cooking. I would also like to see all of the ingredients and the preparation of various stages of the recipe. For this you would need an open plan kitchen where preparation takes place in the middle of the room.
If it was to be filmed with just one camera then the camera should be lower than eye level but not by much. I would want to look straight ahead in to the eyes of the person preparing the meal and talking. As the person speaks about ingredients I would like to be able to look down and see all of the ingredients. You would need enough room for chopping and marinating. I would think about having a camera above the cooking surfaces so that we can see how the textures change from the start of cooking to when the mix becomes “saucy”. That’s how they describe it in recipes.
I want the 360 approach to be justified. I want to make it so that the viewer has a reason to wear VR goggles. The video above justifies a 360° video whereas the video below does not. The camera needs to be placed as close to the action as possible. It should be designed so that the viewer has to turn his head to see what is happening.
This video does not justify the 360 approach because the action happens in front of the camera and although you can look around the background is not relevant. The action is too small on screen. You can’t see what they are doing.
The camera operator and the producer should learn the recipe and identify what the stages of preparation are. They should have a shot list of every thing that is relevant and place the camera accordingly. Is an oven or a grill used? is sauce prepared? Is something timelapse friendly?
A few years ago we were up in a swiss chalet with a friend and we decided to cook a pizza with a log fire rather than an oven. We started the log fire and then we placed the pizza next to the fire. As the fire was only on one side we rotated the pizza to get it to cook in full. In watching the playback you see the pizza cook as well as the logs go from being logs to embers and “melt” downwards as they burn. If the camera can safely be placed close enough to the fire then you could look down at the pizza as the ingredients change appearance and look up to see the logs decrease in size.
I believe that 360° cooking shows have a future. In theory you need just one well placed camera and editing is cut down to a minimum. Instead of editing and vision mixing from two or three cameras you need just one. I believe that the programme should not be more than 5-10 minutes. People, for now, are still getting used to VR headsets and may find extended periods of time more tiring to watch.
How long will it take before someone like Jamie Oliver uses VR cooking simulations to teach people to cook in the real world. With enough time they could emulate real cooking times at different heats so that when you transition from VR to reality you have the right intuition to successfully cook for yourself and others.
My new Toy, the HDR-SR12E
Byrichard
After talking to a friend about possible collaborations in the near future I decided not to invest too much money on a new camera so I bought the Sony HDR-SR12. It’s a small easy to carry video camera that records in AVCHD at a resolution of 1920 by 1080i.
The hard drive is 120 gigs for a total recording time of over 30hrs depending on what you want to shoot. I chose the highest quality setting and I still get 1780 minutes of recording time, more than enough for a day’s shooting. It’s a small camera, much easier to travel with and there are no moving parts and no need for tapes. I love that, it means I can start editing as soon as I get home. I’m tapeless at last, I’ve been waiting years for this moment.
It’s charging so I can’t play with it quite yet but I’ll keep you informed as to developments on this topic.
As a side note video capture is easy, just use log and transfer rather than log and capture in Finalcut Pro. It’s shift option 8.
Documentary | lifestream | observation | social media | Swiss walks | Switzerland | travel | Uncategorized
Village Photography
Byrichard
On Google Plus, one of my muses, I saw that instead of Street photography someone suggested Village photography. I like the idea because villages are such an integral part of my life.
Life in villages is a privileged one. Every time we go for a walk we cross people we do not know and say hello. We walk from field to field and along paths. We see which crops have been planted and which ones are being harvested. We see frequent horses and dog walkers. We also see families. We hear the sound of rifle practices at the local gun range. The practice is for military service most of the time.
We also have fountains and old buildings. We hear the church bell every half hour and hour. We see the fountains with wooden chalet to protect from the cold in winter.
Villages are seasonal. In summer the sounds of children playing, of fireworks and of barbecues can be heard. In Autumn the sound of wind blowers can be heard. In Winter we see lights on as the neighbours prepare their evening meal.
In the mornings we see parents bring their children to school before the bell rings and they head in to their classes to sit and wait impatiently for the school day to be over so that they may go out on adventures.
That’s why village photography captivates my imagination. I know villages well. I appreciate them. I look forward to looking at images from the past, and preserving today for future generations.